Charles Restaurant - Dinner Menu



Regional Menu
Starters
Crispy seasonal garden salad
€ 9.00
Asparagus cream soup
€ 10,00
Main course
Breaded veal escalope
€ 26,00
Regional onion roast
€ 36,00
Steak tartare
€ 32,00
Vegetarian
Herb strip pancakes with colorful asparagus ragout
€26.00
Dessert
Strawberry and rhubarb variation
€ 13,00
Saisonal
Starters
Forgotten tomatoes
Caesar Salad
Ceviche
Main course
Wild garlic cordon bleu of country pork
Veal loin (300g)
Cod
Vegetarian
Ravioli
DESSERT
Chocolate tart
Mastercuts
Chateaubriand
Allgäu beef
500 g
€ 110,00
Entrecote Dry Aged
German heifer Allgäu Dry Aged
350 g
€ 55,00
Porterhouse
German heifer, Allgäu, Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
German heifer, Allgäu, Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet of domestic Duroc pig
350 g
€ 38,00
Includes the following side dishes and sauces:
Entrecôte
Allgäu beef
Including the following side dishes and sauces:
Goose Menu
Goose Rillette
Barolo foam, pistachios, truffle, Maillard onion, chanterelles, fruit bread crostini, baked apple
Two kinds of goose
Goose and plum jus, red cabbage, bread dumplings, chestnut mousseline
Homemade apple strudel
Bourbon vanilla cream, buckwheat crumble, apple-quince jelly, walnut-caramel ice cream
3 Course Menu € 56,-
On request
4cl hazelnut schnapps from Scheibele or 0.1l spumante Contratto For England Rosé
Entrecote Dry Aged
German Heifer Allgäu Dry Aged
350 g
€ 55,00
Porterhouse
German Heifer Allgäu Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
Deutsche Färse Allgäu Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet From Domestic Duroc Pork
350 g
€ 38,00
Our staff will be happy to inform you of any allergenic ingredients.