Charles Restaurant - Dinner Menu
Regional Menu
Starters
small salad
Potato, carrot, cabbage and cucumber salad, thyme and lemon croutons
€ 9.00
Porcini mushroom foam soup
Chives, truffle ricotta mousse
€ 10,00
Main course
Breaded veal escalope
Potato and cucumber salad, cranberries
€ 26,00
Regional onion roast
Gravy, two kinds of onions, hand-scraped spaetzle
€ 36,00
Boeuf stroganoff
Jus, wild mushrooms, cornichons, beet, pearl onion, Brussels sprout and apple crudité, hand-scraped spaetzle
€ 32,00
Vegetarian
Truffle cheese spaetzle
Hand-scraped spaetzle, Allgäu mountain cheese, winter truffles
€26.00
Dessert
Homemade Kaiserschmarrn
Rhubarb, almonds, vanilla-prosecco ice cream, elderberry espuma
€ 13,00
Saisonal
Starters
Classic tartare of Alpine beef
Parmesan emulsion, potato rösti, mustard caviar
€ 19,00
Potato espuma
Poached egg, truffle, caviar, piment d’Espelette
€ 17,00
Main course
Fried salmon trout fillet
Cauliflower and nut butter veloute, wild broccoli, fennel and radicchio crudité
€ 34,00
Two kinds of lamb
Lamb jus, cassoulet, market vegetables, triplets
€ 38,00
Entrecôte – 350 g
Béarnaise sauce, herb butter, French fries
€ 46,00
Vegetarian
Porcini mushroom risotto
Parmesan foam, Affilla cress, vegetable chips
€ 21,00
DESSERT
Crème Brûlée
Berries, pistachio, vanilla ice cream
€ 10,00
Mastercuts
Chateaubriand
German heifer, Allgäu, Dry Aged
500 g
€ 110,00
Entrecote Dry Aged
German heifer Allgäu Dry Aged
350 g
€ 55,00
Porterhouse
German heifer, Allgäu, Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
German heifer, Allgäu, Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet of domestic Duroc pig
350 g
€ 38,00
Includes the following side dishes and sauces:
Béarnaise sauce & jus
Seasonal market vegetables
Gourmet fries (truffle & parmesan)
Cassoulet
Remstal gourmet menu
Porcini mushroom velouté
Chives, truffle ricotta
0,1l Stettener Sauvignon Blanc dry 2023
Singer Bader Winery, Korb im Remstal
***
Angnolotti with rabbit filling
Wild mushroom foam, savoy cabbage, chicory, parmesan, salted lemon
Or
Truffle cheese spaetzle
Hand-scraped spaetzle, Allgäu mountain cheese, truffle
0.1l Cabernet Sauvignon – Großheppach 2022
Winery Gold, Gundelsbach
***
Homemade Kaiserschmarrn
Rhubarb, almonds, vanilla-prosecco ice cream, elderberry espuma
Menu € 44,-
Wine tour € 18,-
(Our service staff will be happy to inform you about allergenic ingredients)
Entrecote Dry Aged
German heifer Allgäu Dry Aged
350 g
€ 55,00
Porterhouse
German heifer Allgäu Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
German heifer Allgäu Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Kotelett vom heimischen Duroc-Schwein
350 g
€ 38,00
Goose Menu
Goose Rillette
Barolo foam, pistachios, truffle, Maillard onion, chanterelles, fruit bread crostini, baked apple
Two kinds of goose
Goose and plum jus, red cabbage, bread dumplings, chestnut mousseline
Homemade apple strudel
Bourbon vanilla cream, buckwheat crumble, apple-quince jelly, walnut-caramel ice cream
3 Course Menu € 56,-
On request
4cl hazelnut schnapps from Scheibele or 0.1l spumante Contratto For England Rosé
Entrecote Dry Aged
German Heifer Allgäu Dry Aged
350 g
€ 55,00
Porterhouse
German Heifer Allgäu Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
Deutsche Färse Allgäu Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet From Domestic Duroc Pork
350 g
€ 38,00
Our staff will be happy to inform you of any allergenic ingredients.
