Charles Restaurant menu as of Januar 8, 2022
STARTERS
Gratinated goat cheese
Onion Confit, seasoned pear, wild herbs
€14.00
Blood sausage strudel
Lentils, endive salad, chive cream, must – vinegar vinaigrette
€1600
Grilled mediterranean pulpo
Fennel – anise- Mousseline, fried arugula,
tarragon – tomato vinaigrette
€16.00
Scallop
Lemon butter, parsley root puree, dual apples
€14.00
Salads
Wintersalad
Roasted vegetables, honey – mustard – dressing, nuts
€ 12,00
Soup
Essence from the braised breast of veal
Tramezzini, marinated breast meat, Ravioli
€12.00
Dessert
Pineapple tarte
Joghurt ice cream
€ 10,00
Mousse au Chocolat
Crunchy almond, poached port pear, sorbet
€ 12,00
Fish
Skrei Loin
Mustard- Beurre blanc, Maxim potatoes, creamed spinach
€ 34,00
Bourride
Scallop, shrimp, Skrei, Pulpo, fennel,
braised eggplant, sauce Rouille
€ 36,00
Meat
Breast and leg from the Bio free range chicken
Citrus- caper- broth, winter spinach, pearl onions, sour dough bread
€ 30,00
Hand cut beef tatare from the grill pan
€ 34,00
Braised veal cheeks
Surf & Turf
Rack of lamb & ragu from tzhe Alb lamb
Steak Frites
€ 46,00
Vegetarian
Celery- Gorgonzola Risotto
Mastercuts
Chateaubriand
500 g
€ 95,00
xxxx
French racks
1010 g
970 g
€ 110,00
€ 100,00
x
x
Bavette
630 g
550 g
400 g
€ 83,00
€ 75,00
€ 68,00
x
x
xx
New york strip
775 g
730 g
650 g
€ 115,00
€ 110,00
€ 95,00
x
x
x
Saucen
Café de Paris
Sauce Béarnaise
Side dishes optional
Bean vegetables
creamed spinach
French fries
Our staff will be happy to inform you of any allergenic ingredients.
