Charles Restaurant - Dinner Menu
Regional Menu
Starters
Crispy seasonal garden salad
Potato, carrot, cabbage and cucumber salad,
thyme and lemon croutons
€ 10.00
Cream of chanterelle soup
Peas, cucumber, sugar snap peas, mint, cress, yogurt
€ 9,00
Main course
Breaded veal escalope
Potato and cucumber salad, cranberries
€ 26,00
Regional onion roast
Gravy, two kinds of onions, hand-scraped spaetzle
€ 36,00
Whole trout from the Ländle region
Herbs, bacon, onion, croutons, pommes rissolées
€ 29,00
Boiled Veal
Horseradish sauce, apple, carrot, potato, kohlrabi
€ 32,00
Vegetarian
Homemade Buabaspitzla
Tarragon emulsion, market vegetables, fresh goat cheese, nuts, potato noodles
€24.00
Dessert
Stone Fruit Variation
Lemon-mint foam, peach, nectarine, apricot, vanilla-rose cream
€ 13,00
Saisonal
Starters
Oriental Ebly Salad
Labneh-lemon marinade, grilled vegetables, hummus, smoked tofu
€ 13,00
Pasture-fed beef tartare
Vinaigrette, tarragon & black garlic emulsion, chanterelles, shallots
€ 19,00
Ceviche
Mango salsa, sea bass, fruit, coconut, sweet potato, corn
€ 19,00
Main course
Herb Cordon Bleu from pork
Lemon hollandaise, chanterelles, herb triplets
€ 34,00
Salmon fillet
Wasabi foam, rouille emulsion, citrus, summer vegetables, carrot mousseline
€ 36,00
Surf & Turf
(Bavette Tagliata & King Prawn) Chimichurri, ratatouille, saffron potato mousseline
€ 38,00
Vegetarian
Sommer-Risotto
Basilikum-Pesto, ParmesanSChaum Erbsen, Zuckerschoten, Brokkolini, Zucchini, Kresse
€ 23,00
DESSERT
Dulce de Leche Verrine
Caramelized bananas, puff pastry, chocolate, passion fruit, cream
€ 12,00
Mastercuts
Chateaubriand
Allgäu beef
500 g
€ 110,00
Entrecote Dry Aged
German heifer Allgäu Dry Aged
350 g
€ 55,00
Porterhouse
German heifer, Allgäu, Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
German heifer, Allgäu, Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet of domestic Duroc pig
350 g
€ 38,00
Includes the following side dishes and sauces:
Béarnaise sauce & jus
Seasonal market vegetables
Gourmet fries (truffle & parmesan)
Chanterelle ragout
Entrecôte
Allgäu beef
350 g
€ 49,00
Including the following side dishes and sauces:
Béarnaise sauce
Herb butter
French fries
Goose Menu
Goose Rillette
Barolo foam, pistachios, truffle, Maillard onion, chanterelles, fruit bread crostini, baked apple
Two kinds of goose
Goose and plum jus, red cabbage, bread dumplings, chestnut mousseline
Homemade apple strudel
Bourbon vanilla cream, buckwheat crumble, apple-quince jelly, walnut-caramel ice cream
3 Course Menu € 56,-
On request
4cl hazelnut schnapps from Scheibele or 0.1l spumante Contratto For England Rosé
Entrecote Dry Aged
German Heifer Allgäu Dry Aged
350 g
€ 55,00
Porterhouse
German Heifer Allgäu Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
Deutsche Färse Allgäu Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet From Domestic Duroc Pork
350 g
€ 38,00
Our staff will be happy to inform you of any allergenic ingredients.
