Charles Restaurant - Dinner Menu

Regional Menu

Starters

Crispy seasonal garden salad

Potato, carrot, cabbage and cucumber salad, thyme and lemon croutons

€ 9.00

Asparagus cream soup

Chive oil, cress, croutons

€ 10,00

Main course

Breaded veal escalope

Potato and cucumber salad, cranberries

€ 26,00

Regional onion roast

Gravy, two kinds of onions, hand-scraped spaetzle

€ 36,00

Steak tartare

Tartar sauce, classic beef tartare, fried potatoes, salad bouquet

€ 32,00

Vegetarian

Herb strip pancakes with colorful asparagus ragout

Bernaise sauce, morels, asparagus, ricotta, tomatoes, peas, wild herbs

€26.00

Dessert

Strawberry and rhubarb variation

White chocolate, Cointreau, lemon sorbet, elderflower foam

€ 13,00

Saisonal

Starters

Forgotten tomatoes

Bufala, basil emulsion, balsamic caviar, tomato sponge

€ 17,00

Caesar Salad

Caesar dressing, romaine lettuce, egg quail, bacon

€ 18,00

Ceviche

Mango salsa, sea bass, fruit, coconut, sweet potato, corn

€ 19,00

Main course

Wild garlic cordon bleu of country pork

Lemon hollandaise, white asparagus spears, herb triplets

€ 34,00

Veal loin (300g)

Bordelaise sauce, market vegetables, pomme dauphine

€ 39,00

Cod

Caviar beurre-blanc, lemon, asparagus, artichoke, olive, fregola

€ 36,00

Vegetarian

Ravioli

Ricotta, peas, asparagus, Amalfi lemon, pine nuts

€ 23,00

DESSERT

Chocolate tart

Orange ice cream, pineapple

€ 12,00

Mastercuts

Chateaubriand

Allgäu beef

500 g

€ 110,00

Entrecote Dry Aged

German heifer Allgäu Dry Aged

350 g

€ 55,00

Porterhouse

German heifer, Allgäu, Dry Aged

1050 g
750 g

€ 147,00

€ 105,00

Striploin Bone

German heifer, Allgäu, Dry Aged

900 g

800 g

700 g

€ 117,00

€ 104,00

€ 91,00

Cutlet of domestic Duroc pig

350 g

€ 38,00

Includes the following side dishes and sauces:

Béarnaise sauce & jus Seasonal market vegetables Gourmet fries (truffle & parmesan) Asparagus ragout

Entrecôte

Allgäu beef

350 g

€ 49,00

Including the following side dishes and sauces:

Béarnaise sauce Herb butter French fries

Goose Menu

Goose Rillette

Barolo foam, pistachios, truffle, Maillard onion, chanterelles, fruit bread crostini, baked apple

Two kinds of goose

Goose and plum jus, red cabbage, bread dumplings, chestnut mousseline

Homemade apple strudel

Bourbon vanilla cream, buckwheat crumble, apple-quince jelly, walnut-caramel ice cream

3 Course Menu € 56,-

On request

4cl hazelnut schnapps from Scheibele or 0.1l spumante Contratto For England Rosé

Entrecote Dry Aged

German Heifer Allgäu Dry Aged

350 g

€ 55,00

Porterhouse

German Heifer Allgäu Dry Aged

1050 g

750 g

€ 147,00

€ 105,00

Striploin Bone

Deutsche Färse Allgäu Dry Aged

900 g

800 g

700 g

€ 117,00

€ 104,00

€ 91,00

Cutlet From Domestic Duroc Pork

350 g

€ 38,00

Our staff will be happy to inform you of any allergenic ingredients.