Charles Restaurant - Dinner Menu
Regional Menu
STARTERS
Crisp garden salad
Potato, Radish, Cabbage, and Beet Salad with Pickled Vegetables and Thyme-Lemon Croutons
Recommended: served with crispy fried goat cheese croquettes (€4.00)
€9,00
Spring Salad
with a delicate honey-mustard dressing, watercress, fresh strawberries, colorful asparagus, toasted nuts, and a crispy goat cheese croquette
€ 14,00
Main course
Regional onion roast – “guests' favorite”
Served with a rich gravy, two kinds of onions, and hand-scraped spaetzle
€ 34,00
Veal cutlet, breaded and golden brown
With lingonberries & potato-cucumber salad
€ 24,00
Whole char from the region
Sautéed in golden-brown almond butter, served with herb-seasoned baby potatoes,
tenderly cooked with fragrant lovage.
€ 28,00
Chef's recommendation
Crispy Wild Garlic and Mountain Cheese Cordon Bleu
served with colorful asparagus, crispy fries, fresh citrus hollandaise
and a delicate wild garlic emulsion
Serving suggestion: a 0.1-liter glass of Riesling GG Pulvermächer 2021
Haidle Winery, Kernen-Stetten 9,-
€ 32,00
Vegetarian
Homemade herb pancakes with tender asparagus ragout
and wild garlic cream cheese, served with colorful asparagus, a delicate Béarnaise sauce, and a herb salad with crisp radishes
€ 26,00
Saisonal
Starters
Golden brown baked quinoa croquettes
served with fresh vegetable tartare, a hint of yuzu sorbet, and aromatic balsamic pearls
€ 14,00
Crispy rösti with fine beef tartare
Lightly whipped Chantilly cream and Aki caviar
€19.00
Scallops fried in butter until golden brown
with sauce vierge, roasted cauliflower cream, salsiccia crumble, and toasted pine nuts
€18.00
Main course
game stew
served with tagine sauce, Middle Eastern vegetable couscous, pomegranate, toasted almonds, and crispy chickpeas
€ 36,00
Ballotine di salmone
Beet mousseline, caramelized carrots, lobster bisque, blood orange gelée, and herb-citrus couscous
€ 34,00
Signature Dish Remstal-style Coq au Vin
Cabernet Sauvignon jus, twisted carrot, polenta galette, braised pork belly, potato mousseline
Recommendation: Pair with a 0.1-liter glass of Cabernet Sauvignon – Großheppach
from the Leon Gold Winery in Weinstadt, €7
€ 32,00
Vegetarian
Celery steak
with creamed spinach, toasted pine nuts, pumpkin, caramelized black salsify, and carrot ketchup
€ 26,00
Steak menu
Chateaubriand
Allgäuer Beef – 500g
Includes the following side dishes and sauces:
Béarnaise Sauce & Gravy
Seasonal Market Vegetables
Gourmet Fries (Truffle & Parmesan)
Wild Mushrooms
124,00 €
GRAND CUT Rib Eye Steak
Allgäuer Beef – 350 g
Includes the following side dishes and sauces:
Béarnaise sauce,
herb butter,
French fries
55,00 €
PETITE CUT Beef tenderloin
Allgäuer Beef – 180 g
Includes the following side dishes and sauces:
Gravy,
Béarnaise sauce,
Seasonal vegetables
48,00 €
Lamb crown
400 g
Includes the following side dishes and sauces:
Chive Mashed Potatoes,
Green Beans with Almonds,
Gravy
68,00 €
Goose Menu
Goose Rillette
Barolo foam, pistachios, truffles, caramelized onions, chanterelle mushrooms, fruit bread crostini, baked apple
Two kinds of goose
Goose and plum sauce, red cabbage, bread dumplings, chestnut mousseline
Homemade apple strudel
Bourbon vanilla cream, buckwheat crumble, apple-quince jelly, walnut-caramel ice cream
3-course meal €56
On request
4 cl Scheibele hazelnut schnapps or 0.1 L Contratto For England Rosé sparkling wine
Entrecote Dry Aged
German Heifer, Allgäu Dry-Aged
350 g
€ 55,00
Porterhouse
German Heifer, Allgäu Dry-Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
German Heifer, Allgäu Dry-Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet From Domestic Duroc Pork
350 g
€ 38,00
Alle Preise verstehen sich in EUR und inklusive der gesetzlichen Mehrwertsteuer.
Our service staff will be happy to provide you with information about the general ingredients.
