Charles Restaurant - Dinner Menu
Regional Menu
Starters
small salad
Potato, carrot, cabbage and cucumber salad, thyme and lemon croutons
€ 9.00
Pumpkin velouté
Orange-date balsamic vinegar, pumpkin seed oil
€ 10,00
Main course
Breaded veal escalope
Potato salad, cranberries
€ 28,00
Tomahawk from Duroc pork
Chimichurri, béarnaise sauce, pickled vegetables, Brussels sprouts and roast potatoes
€ 36,00
Whole trout Müllerin style
Almond butter, lemon, boiled potatoes, creamed spinach
€ 32,00
Regional onion roast
Gravy, two kinds of onions, hand-scraped spaetzle
€ 35,00
Vegetarian
Truffle cheese spaetzle
Hand-scraped spaetzle, Allgäu mountain cheese, truffles
€26.00
Dessert
Apple and pear crumble
Homemade walnut ice cream
€ 9,00
Saisonal
Starters
Colorful beet
Goat’s cheese mousse, walnut, poppy seed granola, raspberry vinegar gel, blackberry
€ 14,00
Venison tartare
Nut butter, juniper berries, porcini mushroom, egg yolk confit
€ 21,00
Ravioli from Saint Pierre
Vermouth, saffron, parmesan, lemon, Aki caviar
€ 18,00
Main course
Poached plaice fillet
Beurre Blanc cassoulet, king prawns, fennel, cauliflower, potato tour
€ 34,00
Fillet of venison in hazelnut crust
Cranberry jus, caramelized pointed cabbage, two kinds of potatoes
€ 38,00
Vegetarian
Variations of pumpkin
Parsley sauce, arancini, fregola sarda, hazelnut
€ 24,00
DESSERT
Marcel cake
Speculoos sugared almonds, calvados, pear, baked apple ice cream
€ 12,00
Mastercuts
Entrecôte
Béarnaise sauce, French fries, herb butter
350 g
€ 46,00
Chateaubriand
German heifer, Allgäu, Dry Aged
500 g
€ 104,00
Entrecote Dry Aged
German, Allgäu, Dry Aged
350 g
€ 55,00
Porterhouse
German heifer, Allgäu, Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
German heifer, Allgäu, Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet of domestic Duroc pig
350 g
€ 38,00
Includes the following side dishes and sauces:
Béarnaise sauce
Jus
Fregola Sarda with pumpkin
Brussels sprouts
Fried potatoes with bacon and onion
Our staff will be happy to inform you of any allergenic ingredients.