Charles Restaurant - Dinner Menu
Regional Menu
Starters
small salad
Potato-, carrot-, cabbage- and cucumber salad
€ 7.00
Cream of pumpkin soup
Creme fraiche, pumpkin seed oil, pumpkin seeds, sourdough crouton
€ 9,00
Main course
Whole trout from the region
Nut butter, lovage, lemon, chive potatoes
€ 23,00
Breaded escalope of veal
Fresh potato- cucumber salad and cranberries
€ 24,00
Bourguignon of domestic pork cheek
Bacon, onion, mashed potatoes
€ 28,00
Swabian Rumpsteak from the region
two types of onion homemade swabian noodles and gravy
€ 32,00
Vegetarian
Spinach Ricotta Maultaschen
Tomato consommé, wild mushrooms, wild herbs
€18.00
Dessert
Mille Feuille from pome fruit
Apple-pear-quince, caramel pudding, vanilla ice cream
€ 8,00
Saisonal
Starters
Poached organic egg
Wild mushroom, fermented garlic, parmesan espuma, sourdough cróuton
€ 14,00
Scottish salmon
Orange-ginger vinaigrette, beet, beet, cucumber, fennel
€ 18,00
Main course
Pumpkin gnocchi
sage butter, parmesan, pancetta, kale
€ 24,00
Mackerel from the sous vide
Fish broth, savoy cabbage, celery mousseline, caper, herbs, walnut
€ 36,00
Roasted venison from Hohenroden
Venison jus, cranberry, polenta, fennel, chestnut puree
€ 38,00
Entrecôte – 350 g
Jus, french fries, Café de Paris
€ 44,00
Vegetarian
Vegetables from the oven
Carrot, wild mushrooms, pumpkin, parsnip, pumpernickel, raspberry vinegar
€ 19,00
DESSERT
Poached pumpkin
Coffee Ganache, Homemade Pistachio Ice Cream, Nut Crunch
€ 12,00
Mastercuts
Chateaubriand
German heifer, Allgäu, Dry Aged
500 g
€ 98,00
Entrecote Dry Aged
German, Allgäu, Dry Aged
350 g
€ 55,00
Porterhouse
German heifer, Allgäu, Dry Aged
1050 g
750 g
€ 147,00
€ 105,00
Striploin Bone
German heifer, Allgäu, Dry Aged
900 g
800 g
700 g
€ 117,00
€ 104,00
€ 91,00
Cutlet of domestic Duroc pig
350 g
€ 38,00
Includes the following side dishes and sauces:
Béarnaise sauce
Jus
Wild mushrooms
Multicolored carrots
Herb triplets
Recommendation menu
Tatar from piedmontese beef
Cornichons, mustard caviar, Crème fraîche, chives
Pasta di Gragnano
Confit tomato, Peperoni, hijack, Parmesan, anchovy
Local beef fillet
Port wine glace, celery Mousseline, colorful carrots
Gâteau Marcel
Plums, nut crunch, nut butter ice cream
Price p.p.
€ 84,00
with wine trip (0,1 l wine per course)
€ 123,00
Our staff will be happy to inform you of any allergenic ingredients.
