Charles Restaurant - Dinner Menu

Regional Menu

Starters

small salad

Potato, carrot, cabbage and cucumber salad, thyme and lemon croutons

€ 9.00

Pumpkin velouté

Orange-date balsamic vinegar, pumpkin seed oil

€ 10,00

Main course

Breaded veal escalope

Potato salad, cranberries

€ 28,00

Tomahawk from Duroc pork

Chimichurri, béarnaise sauce, pickled vegetables, Brussels sprouts and roast potatoes
€ 36,00

Whole trout Müllerin style

Almond butter, lemon, boiled potatoes, creamed spinach

€ 32,00

Regional onion roast

Gravy, two kinds of onions, hand-scraped spaetzle

€ 35,00

Vegetarian

Truffle cheese spaetzle

Hand-scraped spaetzle, Allgäu mountain cheese, truffles
€26.00

Dessert

Apple and pear crumble

Homemade walnut ice cream

€ 9,00

Saisonal

Starters

Colorful beet

Goat’s cheese mousse, walnut, poppy seed granola, raspberry vinegar gel, blackberry

€ 14,00

Venison tartare

Nut butter, juniper berries, porcini mushroom, egg yolk confit
€ 21,00

Ravioli from Saint Pierre

Vermouth, saffron, parmesan, lemon, Aki caviar
€ 18,00

Main course

Poached plaice fillet

Beurre Blanc cassoulet, king prawns, fennel, cauliflower, potato tour
€ 34,00

Fillet of venison in hazelnut crust

Cranberry jus, caramelized pointed cabbage, two kinds of potatoes
€ 38,00

Vegetarian

Variations of pumpkin

Parsley sauce, arancini, fregola sarda, hazelnut
€ 24,00

DESSERT

Marcel cake

Speculoos sugared almonds, calvados, pear, baked apple ice cream

€ 12,00

Mastercuts

Entrecôte

Béarnaise sauce, French fries, herb butter
350 g
€ 46,00

Chateaubriand

German heifer, Allgäu, Dry Aged

500 g
€ 104,00

Entrecote Dry Aged

German, Allgäu,  Dry Aged

350 g

€ 55,00

Porterhouse

German heifer, Allgäu, Dry Aged

1050 g
750 g

€ 147,00

€ 105,00

Striploin Bone

German heifer, Allgäu, Dry Aged

900 g

800 g

700 g

€ 117,00

€ 104,00

€ 91,00

Cutlet of domestic Duroc pig

350 g

€ 38,00

Includes the following side dishes and sauces:

Béarnaise sauce Jus Fregola Sarda with pumpkin Brussels sprouts Fried potatoes with bacon and onion

Our staff will be happy to inform you of any allergenic ingredients.