The Charles Restaurant serves up fine dining with a classic French twist and regional delicacies straight from the grill.
Our open show kitchen provides unique insights into the fresh preparation of meals and makes every stay an unforgettable experience.
In the afternoon and evening, our guests can indulge themselves with our select range of dishes and wines.
Every morning, the restaurant is transformed into a mouthwatering breakfast buffet that seats up to 100 people. Our revitalizing regional breakfast options provide guests with the energy they need to enjoy a successful day.
We recommend that you book a table in advance of your visit to our restaurant.
Our revitalizing regional breakfast buffet is available from 6:30 a.m. to 10:00 a.m. Monday to Friday and from 7:00 a.m. to 11:00 a.m. on Saturdays, Sundays, and public holidays.
The Charles Restaurant offers a refined selection of à la carte dishes and exquisite dry aged beef specialties between 6:00 p.m. and 10:00 p.m. Monday to Saturday.
We recommend that you book a table in advance.
Please note that we offer a small menu for groups of 10 or more. Guests must also be aware that dogs are not permitted in the restaurant.
Guests can have breakfast served direct to their room from 6:00 a.m. to 10:00 a.m. Monday to Friday and from 7:00 a.m. to 11:00 a.m. on weekends and public holidays. Selections from our snack menu are also available via room service between 5:00 p.m. and 9:00 p.m.
Simply use the digital guest service system to compile your order.